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Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 219 Years, 19992018
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doi: 10.1371/journal.pone.0277706 115 YangJWeiYZhaoTLiXZhaoXOuyangXet al
J Agric Food Chem 50:938945 Gruber-Dorninger C, Faas J, Doupovec B, Aleschko M, Stoiber C, Hbartner-Gussl A, Schndorfer K, Killinger M, Zebeli Q, Schatzmayr D (2021) Metabolism of zearalenone in the rumen of dairy cows with and without application of a zearalenone-degrading enzyme
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